Meet Chef Amanda
Born in Trinidad and raised in Central Florida, Chef Amanda Currie cooks at the crossroads of the Caribbean and the American South. Her food celebrates the bold flavors, stories, and traditions she grew up with—sun-soaked beaches, Sunday family feasts, and the joyful chaos of a busy kitchen.
Guided by a deep love for cooking and culinary heritage, Amanda is especially drawn to fresh seafood and whole-animal butchery. She delights in breaking down a fish, working with beautiful cuts of meat, and transforming simple ingredients into vibrant, layered dishes. Heat and brightness are signatures of her style—she’s rarely without a homemade hot sauce, a squeeze of citrus, or a handful of fresh herbs.
Through intimate dinners and curated menus, Chef Amanda invites guests into her world: colorful, soulful, and full of life—where every plate tells a story of place, memory, and the people gathered around the table.
Seasonal Menus
Explore a selection of curated dishes designed to celebrate the finest local produce and vibrant Floribbean traditions.
To Start
Tender braised oxtail gravy, flaky butter pastry, garden chimmichurri
Braised Oxtail Empanada
The Main
Blue Crab Crusted Local Swordfish
Grilled local swordfish topped with savory blue crab stuffing, cauliflower puree, seasonal vegetable, saba reduction
sweet finish
Charred sweet summer peaches, creamy goat cheese mousse, crisp shortbread crust, crushed pistachios, balsamic
Grilled Peach Goat Cheese Tart
What's Cooking
LATEST WORK
Inquire About Your Event
Whether you're planning an intimate private dinner or seeking to join our next exclusive supper club, share your details below and Chef Amanda will curate a response tailored to your vision.